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Wonderful service from chef Reina and a perfect medium-rare on the steak. First time trying Kobe beef and it was brilliant; I recommend getting a "set" to try the beef sashimi and sushi too. A 110g sirloin was plenty for me, it is so rich and the small plates added up. Photos and videos are welcome. We arrived quite early (around 7pm) and were the only people in the restaurant. It started getting a bit busier towards 8pm.